QA ANALYST (QA – Flour)

Basic Functions

• Performs analysis of in-process materials and finished goods (flour products) in accordance to the established procedures and work instructions;
• Reports any deviation from the standards to the QA Supervisor/ Manager and Shift Miller, for proper corrective action.

Basic Qualifications

A. MINIMUM EDUCATIONAL QUALIFICATION

• A graduate of BS Chemistry or Chemical Technology
• Licensed Chemist or Chemical Technician

B. EXPERIENCE

• Has knowledge with the basic Good Laboratory Practices
• With an experience working in a manufacturing industry, preferably in a Flour manufacturing company is an advantage

C. SKILLS/COMPETENCIES

• Has good analytical ability
• Has good interpersonal skills
• Can work with less supervision
• Honest and hardworking