BAKER’S CHOICE Instant Dry Yeast
Flour | Yeast

Granular form of yeast; can be mixed directly with other ingredients

FDA Registration No. FR-4000002917223

Recommended use: 1.0 % Baker’s percent

Used in high sugar recipes

Ideal for recipes without anti-mold/anti-amag (e.g. Calcium Propionate)

Can be incorporated to dry ingredients

Comes in 20 x 500g / case