RED BOWL® Specialty Cake Flour
Flour | Specialty Flour

FDA Registration No. FR-4000000571168

Extracted from the purest, whitest part of the Soft White Wheat

Has low protein content, which helps to give melt-in-the-mouth texture.

Suitable for sponge cakes, chiffon, and other cake products.

Enriched with Vitamin A and Iron, Bromate-Free

Packed in various sizes that suit your needs!

  • 25kg cotton 
  • 20 x 1kg / polybag
  • 5kg
  • 10kg
  • 10kg pail
Ash% Protein% Moisture
0.30 – 0.407.3 – 7.712.0 – 13.0

We also have options aside from our 25 Kg bag!

20 x 1 Kg/polybag

5 Kg

10 Kg

10 Kg pail