Sep 15, 2021 | GMC Let's Bake

How to make Focaccia Bread:


I. Pre-Fermented Dough Preparation
1 . In a clean bowl, mix all Group 1 ingredients until fully incorporated. 
2. Place the dough mixture in a clean container and let it rest for at least 12 hours at room temperature.
II. Final Dough Preparation
1. Place all Group 2 ingredients into the mixer and add in the Pre-Fermented Dough.
2. Mix until dough is elastic or fully developed.
3. Remove the dough from mixer, lightly round the dough to smoothen surface and place on a greased baking tray.
4. Cover the dough with plastic, let it rest & ferment the for 1 hour.
5. Lightly stretch the dough to flatten and rest the dough for another 30 minutes.
    (Dampen your hands with olive oil before you stretch the dough)
6. Repeat step No. 8 until the dough covers the whole space of the baking tray.
7. Dock the dough with your finger tips leaving spaces between docker marks.
8. Proof for 30 minutes.
9. Carefully brush the dough surface with olive oil. Apply toppings as desired: Rock salt & Caramelized Onions
10. Bake 180c for 15 to 20 – 25 minutes.
11. Let it cool and remove from baking tray.
12. Slice into desired sizes and enjoy.



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