GMC FEED FSMS IS CERTIFIED TO
GMC FEED FSMS IS CERTIFIED TO
Siopao is the Philippine indigenized version of the Cantonese steamed bun called cha siu bao. Siopao was popularized in the Philippines by Ma Mon Luk, a Cantonese immigrant street vendor who created noodle soup around the 1920s. Well known in the Bicol region since...
In need of a Pasalubong when you’re in Bicol? Pan Legaspi is a great Pasalubong for the family after a whole day’s work in the city. Pan Legaspi is a heart-shaped bread, made preferably with a combination of soft and hard flour. It is baked until golden brown in color...
Tortilla is a thin, circular flatbread originally made from maize hominy meal, and now also from wheat flour. Soft and tender, with just a little bit of "chew," you can have this Tortilla on the table in under an hour; with simple ingredients (flour, salt baking...
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How can you elevate your favorite bread to new levels of pillowy softness? The answer is Tangzhong, the Asian yeast bread technique. With origins in Japan's Yudane, Tangzhong is a yeast bread technique popularized across Asia. The technique is best known for giving...
How to make Patatas Cracker: PROCEDURES: ''Banya' Preparation - In a clean bowl, mix Group 2 ingredients until fully incorporated. Set aside. Dough Preparation: 1. Mix all Group 1 ingredients until fully incorporated. 2. Remove the dough from mixer. Develop...
Pork Floss Bun is a soft and fluffy bread topped with pork floss. It originated from China locally known as "rousong". Before it was used for bread, this is a popular food inclusion in Chinese and Taiwanese cuisines commonly used as topping in congee, tofu and soy...
PROCEDURES: Combine ingredients in group I and mix at low speed. In a separate bowl combine ingredients of Group II. Mix ingredients I and II. Add margarine and shortening after flour is hydrated then rest for 1 hour. Using dough roller, break the dough for 60...
How to make Focaccia Bread: PROCEDURES: I. Pre-Fermented Dough Preparation 1 . In a clean bowl, mix all Group 1 ingredients until fully incorporated. 2. Place the dough mixture in a clean container and let it rest for at least 12 hours at room temperature. II....
Recipe and Video Tutorial on how to make Chocolate Chip Cookies. INGREDIENTS: Unsalted Butter, Softened 115 grams Refined Sugar 100 grams Light Brown Sugar 100 grams Egg (Large) 1 piece Vanilla extract 1 tsp Swan All Purpose Flour 180 grams White Tower Cornstarch...
Everyone loves having Buttermilk Waffle for breakfast and snacks especially when there is a bit of butter and syrup on top. Below is a recipe and video tutorial on how to make a perfect Buttermilk Waffle. INGREDIENTS: Swan All Purpose Flour 180 grams Refined Sugar...
