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GMC Let’s Bake
Patatas

Patatas

How to make Patatas Cracker: PROCEDURES:   ''Banya' Preparation  - In a clean bowl, mix Group 2 ingredients until fully incorporated. Set aside.   Dough Preparation: 1. Mix all Group 1 ingredients until fully incorporated. 2. Remove the dough from mixer. Develop...

Sweet Dough Pork Floss Bun

Sweet Dough Pork Floss Bun

Pork Floss Bun is a soft and fluffy bread topped with pork floss. It originated from China locally known as "rousong". Before it was used for bread, this is a popular food inclusion in Chinese and Taiwanese cuisines commonly used as topping in congee, tofu and soy...

Monay/Pan de Rosa

Monay/Pan de Rosa

  PROCEDURES: Combine ingredients in group I and mix at low speed. In a separate bowl combine ingredients of Group II.  Mix ingredients I and II. Add margarine and shortening after flour is hydrated then rest for 1 hour. Using dough roller, break the dough for 60...

FOCACCIA BREAD

FOCACCIA BREAD

How to make Focaccia Bread: PROCEDURES: I. Pre-Fermented Dough Preparation 1 . In a clean bowl, mix all Group 1 ingredients until fully incorporated.  2. Place the dough mixture in a clean container and let it rest for at least 12 hours at room temperature.   II....

Chocolate Chip Cookies

Chocolate Chip Cookies

Recipe and Video Tutorial on how to make Chocolate Chip Cookies. INGREDIENTS:     Unsalted Butter, Softened 115 grams Refined Sugar 100 grams Light Brown Sugar 100 grams Egg (Large) 1 piece Vanilla extract 1 tsp Swan All Purpose Flour 180 grams White Tower Cornstarch...

Buttermilk  Waffle

Buttermilk Waffle

Everyone loves having Buttermilk Waffle for breakfast and snacks especially when there is a bit of butter and syrup on top. Below is a recipe and video tutorial on how to make a perfect Buttermilk Waffle. INGREDIENTS:     Swan All Purpose Flour 180 grams Refined Sugar...

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