How to make Patatas Cracker: PROCEDURES:   ''Banya' Preparation  - In a clean bowl, mix Group 2 ingredients until fully incorporated. Set aside.   Dough Preparation: 1. Mix all Group 1 ingredients until fully incorporated. 2. Remove the dough from mixer. Develop...

Pork Floss Bun is a soft and fluffy bread topped with pork floss. It originated from China locally known as "rousong". Before it was used for bread, this is a popular food inclusion in Chinese and Taiwanese cuisines commonly used as topping in congee, tofu and soy...

  PROCEDURES: Combine ingredients in group I and mix at low speed. In a separate bowl combine ingredients of Group II.  Mix ingredients I and II. Add margarine and shortening after flour is hydrated then rest for 1 hour. Using dough roller, break the dough for 60...

How to make Focaccia Bread: PROCEDURES: I. Pre-Fermented Dough Preparation 1 . In a clean bowl, mix all Group 1 ingredients until fully incorporated.  2. Place the dough mixture in a clean container and let it rest for at least 12 hours at room temperature.   II....

Recipe and Video Tutorial on how to make Chocolate Chip Cookies. INGREDIENTS:     Unsalted Butter, Softened 115 grams Refined Sugar 100 grams Light Brown Sugar 100 grams Egg (Large) 1 piece Vanilla extract 1 tsp Swan All Purpose Flour 180 grams White Tower Cornstarch...

Everyone loves having Buttermilk Waffle for breakfast and snacks especially when there is a bit of butter and syrup on top. Below is a recipe and video tutorial on how to make a perfect Buttermilk Waffle. INGREDIENTS:     Swan All Purpose Flour 180 grams Refined Sugar...