How can you elevate your favorite bread to new levels of pillowy softness? The answer is Tangzhong, the Asian yeast bread technique. With origins in Japan's Yudane, Tangzhong is a yeast bread technique popularized across Asia. The technique is best known for giving...
NEWS & ANNOUNCEMENTS
Itanong Mo Kay Master Baker
On July 24, 2021, General Milling Corporation (GMC) in collaboration with Filipino Chinese Bakery Association (FCBAI) and the Philippines Society of Baking (PSB), held a live, virtual baking demonstration over Facebook titled Itanong Mo Kay Master Baker. The event...
GMC Participates in Bakery World Expo
As a key player in the Bakery and Food industry, General Milling Corporation actively participated in a three-day baking and food service exposition sponsored by the Mandaue Chamber of Commerce and Industry in October 2018. The expo dubbed “Bakery World” is the...
GMC BAKERS MEET 2019 “Let’s Dough it Bake Off Challenge “
General Milling Corporation, in partnership with Bakers Avenue, organized an event that aimed to strengthen its engagement with Visayan Bakers and uplift bakery practices and operations. The event, which happened from May 2 to 3,2019 and May 9,2019, at La Marea...
Bakery-Business Exposure Trip to Korea
General Milling Corporation gathered the leaders of Visayan chain-bakeries and headed to Seoul, South Korea for a Bakery-Business Exposure Trip last May 8- 13, 2018. In tandem with US Wheat Associates, the team of bakery owners and CEOs visited various bakeries and...