Monay/Pan de Rosa

Oct 23, 2021 | GMC Let's Bake



  1. Combine ingredients in group I and mix at low speed.
  2. In a separate bowl combine ingredients of Group II. 
  3. Mix ingredients I and II.
  4. Add margarine and shortening after flour is hydrated then rest for 1 hour.
  5. Using dough roller, break the dough for 60 rounds until fully developed thru window testing.
  6. Cut the dough into150 grams or desired weight.
  7. Make the dough in round shape-and rest for 20 minutes and cut into crust of desired design.
  8. Proof at 36 C -41 C for 2 hours.
  9. Place on the baking pan and bake at 180C for 15 minutes.

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