Bakery-Business Exposure Trip to Korea

Sep 2, 2021 | GMC Product Stories

General Milling Corporation gathered the leaders of Visayan chain-bakeries and headed to Seoul, South Korea for a Bakery-Business Exposure Trip last May 8- 13, 2018. In tandem with US Wheat Associates, the team of bakery owners and CEOs visited various bakeries and commissaries in Korea. The trip was not just an avenue to learn best-practices of Korean bakery operations but was also an opportunity for bakery owners to bond with their fellows in the industry, promoting healthy competition. General Milling Corporation is always grateful for the support of its business partners and this was one of the ways of saying THANK YOU.

Front (L-R): Almelou Ontong (Bakers Avenue); Samantha Yap, Conchita Yap (Conching Bakeshop), Jojie Labunog (Jojie’s Bakeshop), Brenda Ouano (Miqui’s Bakeshop), Rachelle Abuton (Ahl Richie & Ahl Rose Bakeshop) Ella Mae Labunog, Josephine Lasola , Kaine Gandionco (Sophia’s Bakeshop), Antonino Tendero (General Milling Coproration) Back (L-R)|: David Oh( (US Wheat Associates), Bryan Yap, Arnold Labunog, Kevin Ouano, Hemrmogenes Galang III, Eric Ouano, Marc Anthony Gandionco, Lester de la Torre (Mang Tinapay Bakeshop), Chang Yoon (CY) Kang, Allan Abuton





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