Sweet Dough Pork Floss Bun

Oct 23, 2021 | GMC Let's Bake

Pork Floss Bun is a soft and fluffy bread topped with pork floss. It originated from China locally known as “rousong”. Before it was used for bread, this is a popular food inclusion in Chinese and Taiwanese cuisines commonly used as topping in congee, tofu and soy milk.


GroupIngredientsBakers %Weight (g)
IGeneral ® Hard Flour1001000
Bakers Choice ® Instant Yeast110
Baker’s Choice  ® Bread Improver0.55
Milk Powder330
Water (+/-)52520
 Mayonnaise (Filling)  
 Porkfloss (Topping)  



1. Place Group I ingredients and water into the mixer. Mix until incorporated.
2. Add Group II ingredients and continue mixing until the dough is developed.
3. Remove the dough from the mixer, cover and rest for 30 to 45 minutes.
4. Cut and scale into 60grams or into desired weight.
5. Mold into hotdog bun shape and place on well-greased baking sheet.
6. Proof until it doubles its size.
7. Bake at 180°C for 12minutes or until done.
8. Cool and partially slice at the center but not cutting the bread into half then
 fill in with mayonnaise.
9. Brush the top of the bread with mayonnaise and coat with pork floss.

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