How to make Patatas Cracker:
PROCEDURES: |
”Banya’ Preparation |
– In a clean bowl, mix Group 2 ingredients until fully incorporated. Set aside. |
Dough Preparation: |
1. Mix all Group 1 ingredients until fully incorporated. |
2. Remove the dough from mixer. Develop and flatten dough through dough rollers. |
3. Spread out the flattened dough on the table and apply “banya” using a brush. |
4. Fold into “letter fold” and flatten using dough rollers. |
5. Fold into “book fold” and flatten again. |
6. Repeat step No. 5 |
7. Final sheet dough into 4 to 5 mm. |
8. Cut into square shapes with dimension of 4cmx4cm. |
9. Par-boil in boiling water until the dough floats. |
10. Arrange on baking sheets. |
11. Bake at 180°C for 15-18mins |
Please see attached link guide on how to do book fold and letter fold.
https://drive.google.com/drive/folders/1Uvp-7JTPVmk0VQAso9beSdBrVkYSc2Jb?usp=sharing