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GMC Maintains FSSC 22000 Certified Status!

GMC successfully passed a comprehensive 3-day onsite surveillance audit of SGS Philippines, Inc. last November 29 to December 1, 2023 for FSSC 22000 Version 5.1 scheme. FSSC 22000 is one of the highest international food safety certification schemes given global...

Silliman University Students Tour GMC Feed Milling Plant and Feed QA Laboratories

On November 17, 2023, a group of 15 senior students and 2 faculty members from the College of Agriculture of the Silliman University ventured from their classrooms to join an educational tour of GMC’s QA Feed Laboratory and Feed Milling plant.   The goal of the Feed...

GMC Achieves FSSC 22000 version 5.1 Certification

GMC is pleased to announce that it has successfully achieved certified status with FSSC 22000 version 5.1 last February 13, 2023. FSSC 22000 is one of the  highest international food safety certification scheme given global recognition by the Global Food Safety...

GENERAL MILLING CORPORATION (GMC) AND SILLIMAN UNIVERSITY (SU) INAUGURATE THE SU – G. K. YOUNG FEED LABORATORY

On January 30, 2020, General Milling Corporation (GMC) and Silliman University (SU) officials inaugurated the SU - George K. Young Feed Laboratory at the SU College of Agriculture Scheide Farm. GMC reconstructed the Animal Science laboratory and equipped it with...
115 EMPLOYEES DONATE BLOOD, A CSR ACTIVITY

115 EMPLOYEES DONATE BLOOD, A CSR ACTIVITY

To live up to its corporate responsibility to the community, GMC participated in the Mobile Blood Donation Activity, an activity by the DOH Subnational Unit in cooperation with the Lapu-lapu City Health Office. The said activity happened last June 4, 2021 in the...

Itanong Mo Kay Master Baker

Itanong Mo Kay Master Baker

On July 24, 2021, General Milling Corporation (GMC) in collaboration with Filipino Chinese Bakery Association (FCBAI) and the Philippines Society of Baking (PSB),  held a live, virtual baking demonstration over Facebook titled Itanong Mo Kay Master Baker.  The event...

Genmillers Unite for Taal: A Relief Operation

Genmillers Unite for Taal: A Relief Operation

On February 22, 2020, GMC Luzon extended relief to Taal Volcano eruption victims, as the calamity affected and disrupted the lives of those who live close to it. In coordination with the Local Social Welfare Development Office of the Municipality of Balete, Batangas,...

GMC CELEBRATES VALENTINE’S DAY 2021

GMC CELEBRATES VALENTINE’S DAY 2021

To provide a bit of fun and comfort in the workplace during the pandemic, the Human Resource Department spearheaded a Poem Writing Contest with the theme, “Valentine’s Day in the Middle of the Pandemic”. The poetry contest was open to all GMC employees, and 27...

GMC LUZON CHRISTMAS PARTY 2019: “CLASH OF CLANS”

GMC LUZON CHRISTMAS PARTY 2019: “CLASH OF CLANS”

GMC Luzon employees celebrated their 2019 Christmas Party with the theme “Clash of Clans.” It happened on December 4, 2019 at the Les Jardins Function Hall of Marajo Tower in Taguig. Executive Vice-President, Engr. Joselito Fausto F. Parco, officially opened the...

GMC Participates in Bakery World Expo

GMC Participates in Bakery World Expo

As a key player in the Bakery and Food industry,  General Milling Corporation actively participated in a three-day baking and food service exposition sponsored by the Mandaue Chamber of Commerce and Industry in October 2018. The expo dubbed “Bakery World” is the...

ALL THE BEST, MS. VERONICA ABERION!

ALL THE BEST, MS. VERONICA ABERION!

Ms. Veronica T. Aberion, or “Ver” as she is fondly called by her colleagues, has dedicated more than half a lifetime (53 years) in the service of General Milling Corporation. Right after graduating from college, Ver joined GMC as Accounting Clerk. Her hard work and...

Bakery-Business Exposure Trip to Korea

Bakery-Business Exposure Trip to Korea

General Milling Corporation gathered the leaders of Visayan chain-bakeries and headed to Seoul, South Korea for a Bakery-Business Exposure Trip last May 8- 13, 2018. In tandem with US Wheat Associates, the team of bakery owners and CEOs visited various bakeries and...

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